Finally, I get to start working things back into my diet. Today: eggs.
I’ve had four eggs already today, and plan to have another two tonight. No abnormal reactions to the eggs, AFAICT, though I think one of my chicken fingers at lunch today had some non-bleached wheat breadcrumbs on it, as I got a bunp on my lip after eating them. I suppose I’ll know for sure later on…
Anyway, assuming this continues to go well, the plan is to go back to the normal boring diet tomorrow (presumably to give everything a chance to leave my system), and work in milk (and cheese, and butter, and ice cream) on Friday. Saturday will be boring, and Sunday I will reintroduce various wheat products. Monday will be boring, and Tuesday I will reintroduce the solanaceae (tomatoes, peppers, aubergine, potato) (this means I will finally get to eat pizza again!). On Thursday I will start cheating (more than I already am) by starting to introduce one item a day (here’s where it gets difficult: chick peas, green peas, pinto beans, kidney beans, lima beans, common beans, string beans, navy beans, etc [not necessarily in that order, and ony one new item at a time]) up until the night before Beth‘s wedding.
I’m cheating (I’m not supposed to mix items I’ve already tested with new items, and I’m always supposed to give one day of boring food between eating new items) because there actually aren’t enough days before my next allergist appointment to follow the reintroduction procedure to the letter. Also, I want to be able to eat at the wedding without making life difficult for the kitchen staff. Mostly, I’m too sick of the rice and chicken diet to keep that up for much longer.
