People that don’t hail from the Rutgers area (my alma mater) just don’t seem to get the ‘Fat’ phenomenon. And then they scoff when I tell them of my plans to introduce these wondrous meals to Ithaca (where they’d be madly successful, Ithaca being a college town, and all).
So imagine my surprise at seeing this on Boing Boing this morning.
The Fat Darrell has always been my favorite fat sandwich, though my finickiness has kept me from trying too many different ones. You just can’t go wrong with a combination like chicken fingers, mozzarella sticks, and french fries (all personal favorites of mine) in one sandwich.
I think they got one major detail wrong though:
Eid now runs R.U. Hungry Grill & Pizza, a store he was able to open in part due to the success of the $4.75 Fat Darrell, the flagship of R.U.’s “Fat” line.
Though Eid may very well have assembled the first Fat Darrell, it is most definitely not the ‘flagship’ of the Fat line. That honor could belong to no other than the Fat Cat, which is (AFAIK) the first, and still the most popular, dish to be served at the Grease Trucks.
Chris knows the history better than I, so maybe you should bug him to explain it. :)
Or if we’re lucky, maybe he’ll get bored and do it himself in a comment.


